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–+ servings
Apple Cider Turkey Meatballs

Savory Apple Cider Turkey Meatballs for Cozy Fall Nights

Enjoy these Apple Cider Turkey Meatballs, a protein-packed comfort food perfect for fall nights.
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Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 20 minutes
Total Time 50 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Turkey 93% lean for juiciness
  • 1/2 cup Apple Cider Avoid cider vinegar
  • 1/2 cup Whole Wheat Breadcrumbs Substitute with gluten-free if needed
  • 1 large Egg Helps bind the mixture
  • 1 small Onion Finely diced
  • 2 cloves Garlic Minced
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1/4 teaspoon Allspice
  • 1 tablespoon Fresh Sage Or 1 teaspoon dried
  • 1 tablespoon Fresh Thyme Or 1 teaspoon dried
For the Glaze
  • 1/4 cup Maple Syrup
  • 2 tablespoons Dijon Mustard

Equipment

  • Mixing bowl
  • Skillet
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Prepare the Meatball Mixture: In a large mixing bowl, combine ground turkey, apple cider, breadcrumbs, egg, onion, garlic, cinnamon, nutmeg, allspice, and herbs. Mix gently until just combined.
  2. Shape the Meatballs: Portion out the mixture into meatballs, about 1.5 inches in diameter. Place on a parchment-lined baking sheet and chill for 15-20 minutes if possible.
  3. Sear the Meatballs: Heat a skillet over medium-high heat with olive oil. Add the meatballs and sear for 5-7 minutes until golden-brown and cooked through.
  4. Create the Apple Cider Glaze: In the same skillet, add apple cider, maple syrup, and Dijon mustard. Simmer and reduce for 3-5 minutes until thickened.
  5. Coat the Meatballs: Return the meatballs to the skillet, tossing them in the glaze for an additional minute until well-coated.
  6. Serve and Enjoy: Transfer the glazed meatballs to a platter. Best enjoyed hot with vegetables, pasta, or in a sub sandwich.

Nutrition

Serving: 2meatballsCalories: 250kcalCarbohydrates: 18gProtein: 22gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 350mgPotassium: 400mgFiber: 2gSugar: 7gVitamin A: 10IUVitamin C: 4mgCalcium: 4mgIron: 10mg

Notes

For best results, avoid overmixing the meatball mixture and ensure the skillet is hot before adding the meatballs for a nice crust.

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