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–+ servings
Dragon Chicken

Savor Vibrant Dragon Chicken: A Spicy Home Feast Awaits

Experience the bold flavors of Dragon Chicken, a spicy Indo-Chinese fusion dish that will elevate your dinner time with vibrant tastes and quick preparation.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinate Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indo-Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Slice thinly for even cooking
  • 1 large Egg White Helps coat chicken for extra crispiness
  • 1 cup Cornstarch Provides a crispy texture when frying
  • to taste Salt & Pepper Essential seasoning
For the Sauce
  • 2 tablespoons Oil High-heat oil like vegetable or canola
  • 1 tablespoon Sesame Oil Adds a nutty flavor
  • 3 cloves Garlic Minced, fresh is best
  • 1 tablespoon Ginger Grated, fresh is best
  • 5 pieces Dried Chilies Adjust amount according to spice tolerance
  • 1/4 cup Ketchup Provides sweetness and tang
  • 2 tablespoons Soy Sauce Essential for umami flavor
  • 1 tablespoon Chili Garlic Sauce Adds significant heat
  • 1 tablespoon Vinegar Balances sauce with acidity
  • 1 teaspoon Sugar Balances flavors
For the Garnish
  • 2 tablespoons Green Onions Chopped, optional
  • 1 tablespoon Sesame Seeds Optional garnish

Equipment

  • Skillet
  • Mixing bowl
  • Paper towels

Method
 

Step-by-Step Instructions
  1. In a bowl, combine chicken with egg white, cornstarch, salt, and pepper. Toss until well coated and marinate for 10-15 minutes.
  2. Heat oil in a skillet over medium-high heat. Fry marinated chicken in batches for 5-7 minutes until golden and crispy. Drain on paper towels.
  3. In the same skillet, reduce heat and add sesame oil. Sauté garlic, ginger, and dried chilies for 1-2 minutes until fragrant.
  4. Stir in ketchup, soy sauce, chili garlic sauce, vinegar, and sugar. Simmer for 2-3 minutes, adding water if too thick.
  5. Toss the crispy chicken pieces in the sauce, simmering for an additional minute.
  6. Garnish with green onions and sesame seeds. Serve immediately over rice, noodles, or lettuce cups.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 28gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 6gVitamin A: 5IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat over medium heat for best results.

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