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–+ servings
Chicken Torta Sandwich

Savor the Flavors: Ultimate Chicken Torta Sandwich Recipe

Enjoy a delicious Chicken Torta Sandwich, a quick and easy meal with bold flavors and customizable options.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 2 minutes
Total Time 32 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 2 cups Shredded Rotisserie Chicken Saves preparation time
  • 1 teaspoon Cumin Adds warm flavor
  • 2 tablespoons Lime Juice Brightens up the filling
  • 1 teaspoon Garlic Powder Provides aromatic depth
For the Sandwich Assembly
  • 4 pieces Bolillo Rolls Traditional Mexican rolls
  • 1 medium Avocado Sliced
  • 1 medium Tomato Fresh slices
  • 1 cup Lettuce Crisp and refreshing
For the Toppings
  • 1 cup Cheese Queso fresco or shredded cheese
  • 1 cup Sour Cream For serving

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Chicken Torta Sandwich
  1. Preheat your oven to 350°F (175°C). Gather your ingredients.
  2. In a mixing bowl, combine shredded rotisserie chicken, cumin, lime juice, and garlic powder.
  3. Slice bolillo rolls open and fill each with the chicken mixture, then layer in avocado, tomato, and lettuce.
  4. Sprinkle cheese on top and add any additional toppings like sour cream.
  5. Place on a baking sheet and bake for 10-15 minutes, until cheese is melted and rolls are crisp.
  6. Let cool for a couple of minutes, then serve warm with extra sour cream.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 1000IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Feel free to customize with additional toppings or swap rotisserie chicken for tofu.

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