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Flavor-Packed Chicken Torta Sandwich

Savor the Flavor-Packed Chicken Torta Sandwich Today

This Flavor-Packed Chicken Torta Sandwich is a delicious and satisfying dish that perfectly blends flavors for an unforgettable meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mousse Base
  • 2 medium avocados ripe
  • 1/3 cup cocoa powder unsweetened
  • 1/4 cup maple syrup or agave nectar
  • 1 teaspoon vanilla extract pure
  • 1/4 cup plant milk almond or coconut
  • 1 pinch salt balances sweetness
Optional Enhancements
  • 1 tablespoon peanut butter for added richness
  • 5 leaves fresh mint for flavor enhancement
  • 2 tablespoons coconut flakes for topping

Equipment

  • blender
  • Mixing bowl
  • Refrigerator

Method
 

Instructions
  1. Step 1: Begin by selecting ripe avocados, cut them in half, remove the pits, and scoop the flesh into a blender.
  2. Step 2: Add cocoa powder, maple syrup, vanilla extract, plant milk, and a pinch of salt to the blender.
  3. Step 3: Blend on high speed for 1-2 minutes until the mousse is creamy and free of lumps.
  4. Step 4: Taste the mousse and add more maple syrup or cocoa powder if needed, then blend briefly.
  5. Step 5: Spoon the mousse into bowls and refrigerate for at least 30 minutes.
  6. Step 6: Serve chilled, optionally topped with whipped coconut cream or fresh berries.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 5mgPotassium: 400mgFiber: 7gSugar: 10gVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

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