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Hamburger Potato Casserole

Savor the Comfort of Hamburger Potato Casserole Tonight

This Hamburger Potato Casserole is a comforting dish that brings the family together for cozy dinners, featuring layers of savory beef, potatoes, and gooey cheese.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Resting Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Opt for a lean mix to avoid excess grease.
  • 4 medium Potatoes Russet or Yukon gold, thinly sliced for even cooking.
  • 1 medium Onion Finely chopped.
  • 1 to 2 cups Shredded Cheese Cheddar or mozzarella, freshly shredded.
  • ½ cup Milk Contributes creaminess and binds the layers.
  • 2 tbsp Butter Melted.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
  • to taste Garlic Powder Enhances the savory taste.
For Extra Crispiness
  • ½ cup Breadcrumbs Optional, mix with melted butter for extra flavor.

Equipment

  • 9x13-inch baking dish
  • Large skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, brown the ground beef for about 7-10 minutes, breaking it apart. Drain any excess fat.
  3. Add the finely chopped onion to the skillet and sauté for 3-4 minutes until translucent. Season with salt, pepper, and garlic powder.
  4. Peel and thinly slice the potatoes. Layer half the potato slices in a greased baking dish, seasoning lightly with salt and pepper.
  5. Spread the beef and onion mixture evenly over the first layer of potatoes. Top with remaining potato slices.
  6. In a separate bowl, whisk together the milk and melted butter. Pour this mixture over the layers, ensuring it seeps down.
  7. Sprinkle shredded cheese over the top of the casserole.
  8. Cover the dish with aluminum foil and bake for 45 minutes.
  9. Remove the foil and bake uncovered for an additional 15-20 minutes until the cheese is golden brown.
  10. Check the doneness of the potatoes, letting the dish rest for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 750mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

For extra crispy edges, broil the casserole for 1-2 minutes at the end of baking. Store leftovers in an airtight container for up to 3 days, or freeze for about 3 months.

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