Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and grease an 8x8 or 9x9 baking dish with cooking spray or olive oil.
- In a mixing bowl, whisk together 6 large eggs until smooth and frothy, about 2-3 minutes.
- Layer roasted green chiles in the greased baking dish, followed by Monterey Jack and Cheddar cheese, then a third of the egg mixture. Repeat, ending with cheese on top.
- Bake the casserole in the preheated oven for about 30-35 minutes until edges are bubbly and top is golden brown.
- Allow the casserole to cool for about 10 minutes before serving.
Nutrition
Notes
This chile relleno casserole is not just a meal but an experience bringing warmth and comfort to your table. Serve with warm tortillas or salad for a complete meal.
