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Chile Rellenos Casserole

Savor the Comfort of Chile Rellenos Casserole Tonight

Experience the comforting layers of this Chile Rellenos Casserole, perfect for busy weeknights and feeding a crowd.
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 350

Ingredients
  

For the Casserole
  • 10 ounces Roasted Green Chiles Canned fire-roasted chiles can be a great substitute.
  • 2 cups Monterey Jack Cheese Try Mozzarella or Pepper Jack for a spicy kick.
  • 1 cup Cheddar Cheese Colby or a Mexican cheese blend are also alternatives.
  • 1 cup Whole Milk Use half-and-half for richness or almond milk for dairy-free.
  • 1/2 cup All-Purpose Flour A gluten-free flour blend can be used.
  • 6 large Eggs Acts as a binder for the casserole.
  • 1 teaspoon Seasoning (cumin, garlic powder) Customize the spices as per your taste.

Equipment

  • Baking dish
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease an 8x8 or 9x9 baking dish with cooking spray or olive oil.
  2. In a mixing bowl, whisk together 6 large eggs until smooth and frothy, about 2-3 minutes.
  3. Layer roasted green chiles in the greased baking dish, followed by Monterey Jack and Cheddar cheese, then a third of the egg mixture. Repeat, ending with cheese on top.
  4. Bake the casserole in the preheated oven for about 30-35 minutes until edges are bubbly and top is golden brown.
  5. Allow the casserole to cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

This chile relleno casserole is not just a meal but an experience bringing warmth and comfort to your table. Serve with warm tortillas or salad for a complete meal.

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