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Mexican Ground Beef and Potato Skillet

Savor the Best Mexican Ground Beef and Potato Skillet Ever

This Mexican Ground Beef and Potato Skillet is a hearty, customizable meal that's perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 tablespoons Avocado Oil For sautéing the potatoes; substitute with olive oil if needed.
  • 4 medium Yukon gold Potatoes Creamy texture; substitute with red potatoes for a firmer bite.
  • 1 pound Lean Ground Beef Offers protein and richness.
  • 1 medium Yellow Onion Adds aromatic flavor; substitute with white or red onion.
  • 1 medium Red Bell Pepper Adds sweetness; substitute with green bell pepper if desired.
  • 1 teaspoon Kosher Salt Essential seasoning; adjust to taste.
  • 1 teaspoon Black Pepper Essential seasoning; adjust to taste.
For Flavoring
  • 1 can Diced Green Chiles Adds mild heat; choose hot or mild.
  • 1 tablespoon Chili Powder Provides a rich, smoky flavor.
  • 1 teaspoon Ground Cumin Infuses warmth and earthiness.
  • 1 teaspoon Smoked Paprika Enhances smokiness and depth.
  • 1/4 cup Cilantro Optional for garnish.
For the Topping
  • 1 cup Shredded Cheese Choose cheddar or pepper jack; substitute with dairy-free if desired.

Equipment

  • large cast-iron skillet

Method
 

Step-by-Step Instructions
  1. Begin by heating 2 tablespoons of avocado oil in a large cast-iron skillet over medium-high heat for 1-2 minutes.
  2. Add diced Yukon gold potatoes to the skillet and sauté them for 5-6 minutes until golden brown and slightly tender.
  3. Once the potatoes are sautéed, add 1 pound of lean ground beef and crumble as it cooks for 4-5 minutes.
  4. Incorporate diced yellow onion and red bell pepper, sprinkling salt and pepper to enhance flavors.
  5. Stir everything together and mix in 1 can of diced green chiles, chili powder, cumin, and smoked paprika; cook for 6-8 minutes.
  6. Taste and adjust seasonings; top with 1 cup of shredded cheese and cover for 1 minute until melted.
  7. Remove from heat and garnish with fresh cilantro if desired; serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 50mgCalcium: 250mgIron: 4mg

Notes

Cut potatoes into uniform pieces for even cooking. Adjust spice levels according to preference. Avoid overcrowding the skillet for better browning. Store leftovers properly in an airtight container.

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