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Sticky Garlic Chicken Noodles

Savor Sticky Garlic Chicken Noodles in Just 20 Minutes!

Sticky Garlic Chicken Noodles are a quick and flavorful dish that combines tender chicken, chewy noodles, and a savory sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken breast Ideal for tender bites; pre-cooked chicken can save you time.
For the Noodles
  • 8 ounces Noodles Use rice noodles, egg noodles, or spaghetti for your desired texture; gluten-free options are available.
For the Sauce
  • 1/4 cup Soy sauce Adds a savory umami flavor; swap with tamari for a gluten-free alternative.
  • 2 tablespoons Honey Balances the saltiness and adds sweetness; maple syrup is a great vegan substitute.
  • 4 cloves Garlic Provides rich, aromatic flavor; fresh minced garlic offers the best taste.
  • 1 tablespoon Cornstarch Thickens the sauce; adjust for desired consistency while using a gluten-free version if needed.
For the Vegetables
  • 1 cup Bell peppers Add vibrant color and crunch.
  • 1 cup Broccoli Packed with nutrients and adds a lovely texture.
  • 1 cup Snap peas Sweet and crunchy, they enhance the dish’s freshness.
  • 1 cup Carrots For sweetness and a pop of color.

Equipment

  • Skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Begin by slicing the chicken breast into bite-sized pieces. Chop vegetables if using. Cook noodles according to package instructions.
  2. In a skillet, heat 2 tablespoons of oil over medium-high heat. Add the chicken and cook for 5-7 minutes until golden brown and cooked through.
  3. Reduce heat to medium. Add 4 minced garlic cloves and sauté for 1 minute until fragrant.
  4. Whisk together 1/4 cup soy sauce, 2 tablespoons honey, and 1 tablespoon cornstarch in a bowl. Pour into the skillet and stir until the sauce thickens, about 2 minutes.
  5. Add cooked noodles and vegetables to the skillet. Toss to coat everything in sauce, cooking for 2-3 minutes.
  6. Cook on medium for an additional 3-5 minutes. Remove from heat and serve.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 100IUVitamin C: 80mgCalcium: 6mgIron: 10mg

Notes

Feel free to substitute the proteins and vegetables according to your preferences. Adjust sauce thickness by varying cornstarch quantity.

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