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–+ servings
Fiery Chicken Ramen with Creamy Garlic Sauce

Savor Fiery Chicken Ramen with Creamy Garlic Sauce Tonight

Try this Fiery Chicken Ramen with Creamy Garlic Sauce for a quick and flavorful meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Swap with tofu or tempeh for vegetarian
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Sauce and Broth
  • 2 tablespoons Sesame Oil Substitute with vegetable oil if needed
  • 4 cloves Minced Garlic Sauté until fragrant
  • 1 tablespoon Chili Paste Adjust to taste
  • 3 tablespoons Soy Sauce Use gluten-free if necessary
  • 4 cups Chicken Broth Can use vegetable broth for vegetarian
For the Noodles and Toppings
  • 4 ounces Ramen Noodles Udon or rice noodles can be used as alternatives
  • 2 tablespoons Chopped Scallions For garnish
  • 2 pieces Soft-Boiled Eggs Optional, slice in half to reveal creamy yolk

Equipment

  • Large skillet
  • pot
  • Measuring spoons
  • Knife
  • cutting board

Method
 

Cooking Steps
  1. Season the chicken breasts with salt and pepper on both sides. Set aside.
  2. Heat sesame oil in a large skillet over medium-high heat and cook the chicken for 5-7 minutes on each side.
  3. Add minced garlic to the skillet, sauté for about 1 minute until fragrant.
  4. Stir in chili paste and soy sauce, then add chicken broth and simmer for 5 minutes.
  5. Cook ramen noodles according to package instructions, about 3-4 minutes, drain and set aside.
  6. Divide the noodles into bowls and ladle hot broth over them. Slice chicken and place on top.
  7. Garnish with chopped scallions and soft-boiled eggs if desired.
  8. Serve hot and enjoy your Fiery Chicken Ramen!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 130mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

For heat adjustment, start with a smaller amount of chili paste. Store leftovers in an airtight container for up to 3 days.

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