Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the rolled oats and cocoa powder, stirring until evenly mixed.

Add your chosen nut butter and blend thoroughly until the dry ingredients are coated.

Pour in the maple syrup and mix until the dough is well combined and uniformly moist.

Scoop the dough onto the lined baking sheet, spacing them about 2 inches apart, and flatten each ball slightly.

Bake for 10-12 minutes until edges appear firm while centers remain slightly soft.

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Allow cookies to cool completely before enjoying or storing for later.