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–+ servings
Sausage and Egg Casserole

Sausage and Egg Casserole: Your Perfect Brunch Delight

This Sausage and Egg Casserole is a hearty breakfast option, perfect for gatherings or a cozy family brunch.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 package Sausage cooked and crumbled
  • 6 large Eggs beaten
  • 2 cups Milk whole or your choice
  • 1 cup Cheddar Cheese shredded
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Equipment

  • Baking dish
  • Mixing bowl
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine cooked sausage, beaten eggs, milk, and spices.
  3. Pour the mixture into a greased baking dish and sprinkle cheddar cheese on top.
  4. Bake for 30 minutes or until the eggs are set and the top is golden.
  5. Let it cool for 5 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 4gProtein: 22gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 180mgSodium: 800mgPotassium: 500mgSugar: 2gVitamin A: 15IUCalcium: 15mgIron: 15mg

Notes

This casserole can be prepared ahead of time and refrigerated before baking for an easy brunch solution.

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