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Sausage and Egg Casserole

Sausage and Egg Casserole: A Cozy Brunch Favorite

Sausage and Egg Casserole is a delightful breakfast treat that transforms brunch into a festive occasion with just six simple ingredients.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8-10 eggs Eggs scrambled for a fluffy texture
  • 2 cups Milk whole or non-dairy for lactose-free
  • 2 slices Bread slightly dried, cut into cubes
  • 1 cup Cheddar Cheese shredded, sharp recommended
  • 1 teaspoon Salt optional
  • 1 pound Sausage browned pork or turkey sausage

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large bowl, whisk together 8-10 eggs and 2 cups of milk until fully combined.
  3. Add browned sausage, shredded cheddar, cubed bread, and salt to the egg mixture; stir gently.
  4. Pour the mixture into the greased baking dish, spreading evenly.
  5. Bake for 30-45 minutes until edges are browned and center is firm.
  6. Cool for a few minutes, then cut into squares and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 18gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 700mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 2mg

Notes

Toast the bread for better texture. Can be prepared the night before for easy breakfast. Substitute cheeses for variety.

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