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Samoas Cookie Pie

Samoas Cookie Pie: Indulge in a Chocolate Coconut Dream

Samoas Cookie Pie combines chocolate, coconut, and caramel for a decadent dessert that evokes the charm of Girl Scout cookies.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 can Cooking Spray Prevents sticking; use a non-stick spray for easy release.
  • 1 stick Butter Adds richness and moisture; can substitute with vegan butter.
  • 1 whole Egg Provides structure; substitute with flax egg for vegan version.
  • 1/2 cup Dark Brown Sugar Adds sweetness; light brown sugar can be substituted.
  • 1/2 teaspoon Cocoa Powder Adds depth; omit if a lighter flavor is desired.
  • 1 pinch Salt Enhances sweetness; important for balanced flavor.
  • 1 1/4 cups All-Purpose Flour Builds structure; gluten-free flour blend can be substituted.
For the Filling
  • 1 1/2 cups Semi-Sweet Chocolate Chips Delivers chocolatey richness; dark or milk chocolate may be substituted.
  • 2 cups Shredded Coconut Adds texture; use unsweetened coconut for a less sweet pie.
  • 1 teaspoon Coconut Extract Enhances flavor; can replace with vanilla extract if unavailable.
  • 10 tablespoons Sweetened Condensed Milk Ensures moisture; for a dairy-free version, use coconut condensed milk.
For the Drizzle
  • 1/2 cup Salted Caramel Sauce Adds a savory-sweet contrast; homemade or store-bought can be used.

Equipment

  • 9-inch pie dish
  • Mixing bowl
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a 9-inch pie dish with cooking spray.
  2. In a mixing bowl, combine melted butter, egg, and dark brown sugar; stir in coconut extract until well blended.
  3. Add cocoa powder, salt, and all-purpose flour to the mixture; mix until a dough forms.
  4. Transfer the dough into the prepared pie dish, pressing it evenly across the bottom and up the sides.
  5. In another bowl, blend chocolate chips, shredded coconut, and sweetened condensed milk.
  6. Pour the coconut mixture into the prepared crust and spread evenly with a spatula.
  7. Place the pie in the preheated oven and bake for 30-40 minutes, until the center is set but gooey.
  8. Once baked, cool completely on a wire rack; drizzle with salted caramel sauce after cooling.
  9. For best flavor, chill in the refrigerator for a couple of hours before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 28gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Ensure to allow the pie to cool completely for the right consistency and to refrigerate before serving for easier cuts.

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