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Samoas Cookie Pie

Samoas Cookie Pie: A Gooey Delight You’ll Crave Forever

Samoas Cookie Pie combines layers of chocolate, caramel, and toasted coconut for a delicious dessert.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Desserts
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 tablespoon Cooking Spray Helps prevent sticking.
  • 1 stick Butter Melted and cooled.
  • 1 whole Egg Essential structure.
  • 1/2 cup Dark Brown Sugar Sweetens with caramel notes.
  • 1/2 teaspoon Cocoa Powder Adds subtle chocolate flavor.
  • 1 pinch Salt Balances sweetness.
  • 1 1/4 cups All-Purpose Flour Forms the crust structure.
For the Filling
  • 2 cups Shredded Coconut Key element for Samoa flavor.
  • 10 tablespoons Sweetened Condensed Milk Creates a creamy filling.
  • 1 1/2 cups Semi-Sweet Chocolate Chips Divided for layers.
  • 1/2 cup Salted Caramel Sauce Adds sweetness and rich flavor.

Equipment

  • 9-inch pie pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Lightly coat a 9-inch pie pan with cooking spray.
  3. In a large mixing bowl, combine melted butter, dark brown sugar, and egg; whisk until smooth.
  4. Stir in cocoa powder and salt, then gently fold in flour until a dough forms.
  5. Press the crust mixture evenly into the prepared pie pan.
  6. Bake the crust for 15-20 minutes until edges are lightly golden.
  7. Mix shredded coconut with sweetened condensed milk until coated.
  8. Spoon the coconut mixture evenly over the cooled crust.
  9. Sprinkle half of the chocolate chips on top and swirl with salted caramel sauce.
  10. Bake again for 20-25 minutes until top is golden.
  11. Cool completely at room temperature before slicing.
  12. Melt remaining chocolate chips and drizzle over the pie.
  13. Slice and serve warm or chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 28gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Allow the pie to cool completely before slicing for the best texture. Use high-quality ingredients for rich flavor.

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