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Salted Whiskey Honey Pie

Salted Whiskey Honey Pie: Your New Favorite Indulgence

Salted Whiskey Honey Pie is a delightful dessert that combines sweet honey and rich whiskey flavors, creating an irresistible indulgence.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 each pie crust gluten-free option if desired
For the Filling
  • 3 large eggs provide structure and richness
  • 1/2 cup raw honey consider agave syrup as a vegan substitute
  • 1/2 cup whiskey good-quality bourbon enhances flavor
  • 3/4 cup sugar balances sweetness
  • 1/4 teaspoon sea salt elevates flavors
  • 1/2 cup butter preferably salted

Equipment

  • Mixing bowl
  • Whisk
  • pie dish
  • Oven

Method
 

Preparation Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a nine-inch pie crust.
  2. Whisk 3 eggs until smooth and pale, about 2-3 minutes.
  3. Gradually mix in 1/2 cup raw honey and then 1/2 cup whiskey until combined.
  4. Add 3/4 cup sugar and a pinch of 1/4 teaspoon sea salt, blending until smooth.
  5. Melt 1/2 cup butter and whisk it into the mixture until incorporated.
  6. Pour the filling into the prepared crust and bake for approx. 45 minutes.
  7. Cool the pie on a wire rack and sprinkle flaky sea salt before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 10gCholesterol: 90mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Ensure the filling maintains a slight jiggle when done for a creamy texture. Store leftovers covered in the refrigerator for up to 4 days.

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