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–+ servings
Salted Caramel Apple Crisp Bars

Salted Caramel Apple Crisp Bars for Cozy Fall Gatherings

These Salted Caramel Apple Crisp Bars combine sweet caramel and tart apples, making a delightful dessert perfect for cozy gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup all-purpose flour can substitute with gluten-free flour
  • 1 cup rolled oats for chewy consistency
  • 1/2 cup brown sugar can be replaced with coconut sugar
  • 1 teaspoon cinnamon adjust to taste
  • 1/4 teaspoon salt use sea salt for texture
  • 1/2 cup butter can substitute with coconut oil for vegan option
For the Filling
  • 4 cups apples peeled and diced, use a mix of tart and sweet apples
  • 1 cup salted caramel sauce store-bought or homemade

Equipment

  • Baking Pan
  • Mixing bowl
  • Oven
  • Knife

Method
 

Step-by-Step Instructions
  1. Start by peeling, coring, and dicing your apples into uniform pieces. Set aside.
  2. Preheat your oven to 350°F (175°C).
  3. In a large mixing bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
  4. Melt your butter and mix it into the dry ingredients until it resembles coarse crumbs.
  5. Grease a baking pan and press half of the crust mixture evenly into the bottom. Layer the diced apples and drizzle with salted caramel.
  6. Sprinkle the remaining crust mixture over the apples and bake for 40-45 minutes.
  7. Allow the bars to cool completely before slicing into bars.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure apples are evenly diced for consistent cooking. Store bars in an airtight container for up to a week.

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