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Cherry Almond Cold Brew with Vanilla Bean Cream

Refreshing Cherry Almond Cold Brew with Vanilla Bean Cream Bliss

Enjoy a delightful Cherry Almond Cold Brew with Vanilla Bean Cream, perfect for refreshing summer mornings.
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Prep Time 15 minutes
Cook Time 15 minutes
Coffee Brewing Time 12 hours
Total Time 12 hours 30 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cold Brew
  • 1 cup Coarse-Ground Medium-Dark Roast Coffee Base ingredient for cold brew.
  • 4 cups Cold Water
  • Ice Ice Essential for serving.
For the Cherry Syrup
  • 1 cup Fresh Cherries Pitted and chopped.
  • ½ cup Sugar Adjust based on sweetness preference.
  • ½ cup Water To simmer the syrup.
For the Vanilla Bean Cream
  • 1 cup Heavy Cream For the cream topping.
  • 2 teaspoons Vanilla Bean Paste Alternatively, use vanilla extract.
For the Drink Assembly
  • ½ cup Almond Milk Can substitute with other milk.

Equipment

  • Large pitcher
  • Saucepan
  • Electric mixer
  • Fine-mesh sieve
  • tall glass

Method
 

Preparation Steps
  1. Combine 1 cup of coarse-ground medium-dark roast coffee with 4 cups of cold water in a large pitcher. Stir gently and refrigerate for 12 to 24 hours.
  2. In a saucepan over medium heat, combine 1 cup of pitted fresh cherries, ½ cup of sugar, and ½ cup of water. Stir continuously for 10-15 minutes until thickened.
  3. In a mixing bowl, pour in 1 cup of heavy cream and 2 teaspoons of vanilla bean paste. Whip until soft peaks form, about 3-5 minutes.
  4. Strain the coffee through a fine mesh sieve into a clean pitcher. Fill a tall glass with ice and pour about 1 cup of cold brew over the ice.
  5. Drizzle about 2 tablespoons of the homemade cherry syrup into the cold brew and stir gently.
  6. Add ½ cup of almond milk and spoon the whipped vanilla bean cream on top.
  7. Garnish with fresh cherries or chopped almonds, serve immediately, and enjoy!

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 300mgFiber: 1gSugar: 16gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Use high-quality coffee for the best flavor. Store leftover syrup in the fridge for up to 1 week.

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