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Red Wine Braised Meatballs

Red Wine Braised Meatballs for Cozy Italian Nights

Experience the rich, savory flavors of Red Wine Braised Meatballs, a comforting Italian dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Beef Opt for 80/20 for ideal flavor and juiciness.
  • 1/4 cup Fresh Parsley Adds a burst of color and freshness to the dish.
  • 1 medium Onion Finely chopped for sweetness and depth of flavor.
  • 3 cloves Garlic Fresh minced garlic is essential for robust flavor.
For the Sauce
  • 1 cup Red Wine A fruity red wine, like Merlot or Cabernet Sauvignon, enhances the sauce; avoid sweet varieties.
  • 1 can Crushed Tomatoes Acts as the sauce base, providing a smooth texture that coats the meatballs.
  • 1 cup Beef Broth Low-sodium option enhances the flavor without excessive saltiness.

Equipment

  • Mixing bowl
  • Skillet
  • Baking sheet

Method
 

Step‑by‑Step Instructions
  1. Begin by finely chopping the onion and minced garlic, setting them aside. Gather all your ingredients to streamline the cooking process.
  2. In a large mixing bowl, combine the ground beef, chopped parsley, onion, garlic, salt, and pepper. Gently mix until just combined.
  3. Shape the mixture into golf ball-sized meatballs, about 1.5 inches in diameter, and place them on a lightly greased baking sheet.
  4. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the meatballs in batches, cooking until browned on all sides, about 6-8 minutes.
  5. Remove the meatballs from the skillet and set aside. Add the red wine to the skillet and deglaze, stirring in the crushed tomatoes and beef broth. Bring to a simmer.
  6. Return the meatballs to the skillet, lower the heat, cover, and let simmer gently for about 30 minutes.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 10gProtein: 18gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 350mgPotassium: 450mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

These meatballs are ideal for meal prep and stay flavorful for up to 3 days in the fridge.

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