Go Back
–+ servings
Ranch Chicken Crock Pot

Ranch Chicken Crock Pot: Effortless Comfort Food Delight

Enjoy this Ranch Chicken Crock Pot recipe, an easy and delicious meal that transforms chicken breasts into creamy goodness.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ranch Chicken Crock Pot Ingredients
  • 2 pounds Boneless Skinless Chicken Breasts Use for a tender and easy dinner.
  • 1 pack Ranch Seasoning Mix Can substitute with ranch dressing.
  • 1 can Cream of Chicken Soup Swap with a dairy-free version if needed.
  • 1 cup Chicken Broth Consider low-sodium options.
  • 1 cup Sour Cream Cream cheese can be used for a more indulgent sauce.
  • 1 teaspoon Garlic Powder Fresh garlic is an alternative.
  • 1 teaspoon Onion Powder Fresh onions work as well.
  • 1/2 teaspoon Black Pepper Adjust to taste.
  • 1 tablespoon Olive Oil Optional for searing chicken.
  • 1 cup Shredded Cheddar Cheese Use for topping.
  • 2 tablespoons Fresh Parsley For garnish.

Equipment

  • Crock Pot
  • Skillet

Method
 

Step‑by‑Step Instructions
  1. Optionally, sear the chicken breasts in a skillet with olive oil over medium heat for 2-3 minutes on each side until golden brown.
  2. In the crock pot, combine cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper. Stir well.
  3. Place the chicken breasts directly into the creamy sauce in the crock pot, ensuring they're well coated.
  4. Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours.
  5. Shred the chicken in the crock pot using two forks to combine it with the creamy sauce.
  6. Stir in the sour cream until well integrated.
  7. Garnish with shredded cheddar cheese and fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 45gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 1200mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For best results, sear the chicken prior to adding to the crock pot. Adjust seasoning before serving for optimal flavor.

Tried this recipe?

Let us know how it was!