Begin by trimming the leaves and roots off the small to medium red radishes. Rinse them thoroughly under cold water to remove any dirt, then pat them dry with a clean kitchen towel.

Next, place the cleaned radish bulbs into a food processor. Pulse them until they are finely chopped, which should take about 30 seconds.

Add the softened butter to the processed radishes in the food processor. Pulse again for about 1 to 2 minutes until the mixture becomes smooth and creamy.

Once you have a smooth blend, season the Radish Butter with salt and pepper to taste. Start with a pinch of each, then pulse the mixture for another 10 seconds to combine the flavors.

Transfer your Radish Butter into a serving dish or an airtight container. Allow it to sit at room temperature for about 15 minutes to soften further.