Gather your ingredients, rinse and drain black beans, and chop onion and cilantro finely. Mash avocado until creamy.

In a mixing bowl, combine black beans, chopped onion, cilantro, and chili powder with mashed avocado.

Preheat a skillet over low heat. Warm tortillas for about 20-30 seconds on each side.

Lay a warm tortilla flat, spoon filling onto the center, fold, and roll tightly.

For a crispy exterior, return burritos to the skillet on medium heat for 1-2 minutes on each side.

Serve the burritos immediately. Optionally pair with fresh salsa, guacamole, or light salad.