Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare the Sauce: In a mixing bowl, combine the soy sauce, honey, minced garlic, grated ginger, and red chili flakes.
- Coat the Chicken: Evenly coat chicken pieces with cornstarch.
- Cook the Chicken: Heat a large skillet over medium-high heat and add vegetable oil. Cook the chicken for about 6-8 minutes until golden brown.
- Add the Sauce: Pour the prepared sauce over the chicken in the skillet and simmer for 2-3 minutes.
- Cook the Noodles: Boil water and cook noodles according to package instructions for about 4-6 minutes.
- Combine Noodles and Chicken: Toss the cooked noodles with the glazed chicken.
- Serve with Garnish: Serve hot, garnished with chopped green onions and sesame seeds.
Nutrition
Notes
These Sticky Garlic Chicken Noodles are versatile. You can easily swap chicken for shrimp, beef, or tofu and can choose between rice or egg noodles. Don't forget the garnish for added flavor and texture.
