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Pumpkin Spice French Toast Casserole

Pumpkin Spice French Toast Casserole for Cozy Mornings

Enjoy this Pumpkin Spice French Toast Casserole, a delightful breakfast that captures the cozy flavors of fall.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Gluten-Free Flour Can substitute with almond flour.
  • 1 cup Butter Softened to room temperature.
  • 1 cup Brown Sugar Can swap with coconut sugar for a lower glycemic choice.
  • 1/2 cup Granulated Sugar Adjust based on taste preferences.
  • 2 large Eggs Use flax eggs for a vegan alternative.
  • 1 teaspoon Baking Soda Can replace with baking powder if needed.
  • 1/2 teaspoon Salt Skip if using salted butter.
  • 1 cup Chocolate Chips Use dark chocolate for a richer taste.

Equipment

  • Mixing bowl
  • Baking sheet
  • Oven
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, combine softened butter, brown sugar, and granulated sugar. Beat until light and fluffy.
  3. Add the eggs one at a time, mixing thoroughly after each addition.
  4. In a separate bowl, whisk together the gluten-free flour, baking soda, and salt.
  5. Slowly add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Fold in the chocolate chips until evenly distributed.
  7. Scoop tablespoonfuls of dough onto prepared baking sheets, spacing them apart.
  8. Bake for 10-12 minutes, until edges are golden and centers are soft.
  9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Cookies should not be overbaked for the best chewy texture. Store in airtight containers for freshness.

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