Ingredients
Equipment
Method
Pancake Preparation
- In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, brown sugar, salt, ground cinnamon, and pumpkin pie spice.
- In a separate bowl, whisk together the wet ingredients: buttermilk, pumpkin puree, eggs, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until just combined, being careful not to overmix.
- Heat a griddle or skillet over medium heat and lightly grease it.
- Scoop 1/4 cup of batter onto the preheated griddle and cook for 4-5 minutes until bubbles form.
- Flip the pancakes and cook for another 2-3 minutes until golden brown.
- Serve warm with toppings like whipped cinnamon butter and maple syrup.
Nutrition
Notes
Avoid overmixing to maintain fluffiness. Use pure pumpkin puree for best results.
