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Pumpkin Pancakes

Pumpkin Pancakes That Will Make Your Fall Mornings Cozy

These delicious Pumpkin Pancakes are cozy, fluffy, and perfect for autumn mornings.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 200

Ingredients
  

Batter Ingredients
  • 1 cup all-purpose flour Can substitute with whole wheat flour.
  • 1 tablespoon baking powder Leavening agent for fluffiness.
  • 1 tablespoon brown sugar Adds sweetness and depth.
  • 1/2 teaspoon salt Enhances flavor.
  • 1 teaspoon ground cinnamon Crucial for pumpkin flavor.
  • 1 teaspoon pumpkin pie spice Enhances autumn flavors.
  • 1 cup buttermilk Can substitute with whole milk.
  • 1/2 cup pumpkin puree Use pure pumpkin puree.
  • 2 large eggs Bind ingredients together.
  • 1 teaspoon vanilla extract Adds depth of flavor.

Equipment

  • Mixing bowl
  • Griddle or Skillet
  • Whisk
  • Spatula

Method
 

Pancake Preparation
  1. In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, brown sugar, salt, ground cinnamon, and pumpkin pie spice.
  2. In a separate bowl, whisk together the wet ingredients: buttermilk, pumpkin puree, eggs, and vanilla extract.
  3. Pour the wet mixture into the dry ingredients and stir until just combined, being careful not to overmix.
  4. Heat a griddle or skillet over medium heat and lightly grease it.
  5. Scoop 1/4 cup of batter onto the preheated griddle and cook for 4-5 minutes until bubbles form.
  6. Flip the pancakes and cook for another 2-3 minutes until golden brown.
  7. Serve warm with toppings like whipped cinnamon butter and maple syrup.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 230mgPotassium: 160mgFiber: 2gSugar: 5gVitamin A: 2000IUVitamin C: 1mgCalcium: 120mgIron: 1mg

Notes

Avoid overmixing to maintain fluffiness. Use pure pumpkin puree for best results.

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