Go Back
–+ servings
Prosciutto, Pear and Brie Tarts

Prosciutto, Pear and Brie Tarts: Irresistibly Savory Delights

These Prosciutto, Pear and Brie Tarts are irresistible savory delights perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 tarts
Course: Appetizers
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 sheet Frozen Puff Pastry thawed
  • 8 oz Brie Cheese or Camembert
  • 1 small Pear slice thinly
  • 4 oz Prosciutto or bacon/pancetta
Optional Garnish
  • 1 tbsp Fresh Herbs (e.g., Thyme or Rosemary) for flavor
  • 2 tbsp Balsamic Glaze for drizzling

Equipment

  • mini cupcake tray
  • Oven
  • cutting board
  • Knife
  • Cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Grease a mini cupcake tray with cooking spray or butter. Cut thawed puff pastry into small rectangles and press each piece into the cups.
  3. Place a piece of brie cheese in the bottom of each pastry-lined cup.
  4. Slice the small pear thinly and layer a slice atop each piece of brie.
  5. Bake for about 10 minutes until pastry is golden brown and brie is melted.
  6. Top each warm tart with a piece of fresh prosciutto.
  7. Serve warm on a platter.

Nutrition

Serving: 1tartCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Handle the thawed puff pastry gently to maintain flakiness. Ensure equal amounts of brie and pear in each tart for balanced flavor.

Tried this recipe?

Let us know how it was!