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–+ servings
Pistachio Cream Chocolate Chip Cookies

Pistachio Cream Chocolate Chip Cookies for Irresistible Indulgence

Pistachio Cream Chocolate Chip Cookies are a delightful fusion of classic cookies and rich nutty flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter softened
  • 1 cup Brown Sugar packed
  • 1/2 cup Granulated Sugar
  • 2 large Eggs
  • 2 teaspoons Vanilla Extract
  • 1 cup Pistachio Cream
For the Dry Ingredients
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
For the Chocolate Component
  • 1 cup Chocolate Chips

Equipment

  • Baking sheet
  • Mixing bowl
  • Electric mixer
  • Whisk
  • Spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing well, then stir in vanilla extract.
  4. Mix in the pistachio cream until fully incorporated.
  5. In a separate bowl, whisk together flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing gently.
  7. Fold in the chocolate chips.
  8. Scoop onto the prepared baking sheet, leaving space for spreading.
  9. Bake for 10-12 minutes until edges are golden but centers are soft.
  10. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, chill the dough before baking and store cookies in an airtight container.

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