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Pioneer Woman Apple Crisp

Pioneer Woman Apple Crisp: Your Ultimate Cozy Dessert Fix

Pioneer Woman Apple Crisp is a delightful fall dessert made with fresh apples and a crunchy topping.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 cups firm apples, sliced e.g., Granny Smith or Honeycrisp
  • 1 cup granulated sugar
  • 2 tablespoons lemon juice fresh
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
For the Topping
  • 1 cup all-purpose flour can substitute with almond meal for gluten-free
  • 1/2 cup brown sugar
  • 1 cup rolled oats
  • 1/2 cup cold butter, cubed

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Whisk
  • pastry cutter

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine sliced apples, granulated sugar, lemon juice, ground cinnamon, and ground nutmeg. Toss gently to coat the apples evenly.
  3. In another bowl, whisk together all-purpose flour, brown sugar, and rolled oats. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
  4. Spread the apple mixture evenly in a greased 9x13 inch baking dish and sprinkle the topping generously over the apples.
  5. Bake in the preheated oven for 30 to 35 minutes, until the topping is golden brown and the juices are bubbling.
  6. Allow the apple crisp to rest for about 10 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 125mgPotassium: 160mgFiber: 3gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve warm with vanilla ice cream for an irresistible dessert.

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