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Pecan Pie Cheesecake

Pecan Pie Cheesecake That's a Showstopper for Any Occasion

Discover the ultimate Pecan Pie Cheesecake, a delicious blend of pecan pie flavors with creamy cheesecake, perfect for any celebration.
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Prep Time 30 minutes
Cook Time 1 hour 25 minutes
Cooling Time 6 hours
Total Time 7 hours 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Finely crushed
  • 1/4 cup Brown Sugar Light or dark
  • 1/2 cup Unsalted Butter Melted
For the Cheesecake Filling
  • 1 cup Heavy Cream Can substitute with coconut cream
  • 16 oz Cream Cheese Softened
  • 1/2 cup Sour Cream Can substitute with Greek yogurt
  • 1 tbsp Pure Vanilla Extract
  • 3 Large Eggs At room temperature
For the Pecan Pie Topping
  • 1 cup Pecans Coarsely chopped
  • 1/2 cup Brown Sugar
  • 1 tsp Cinnamon
  • 1/2 cup Heavy Cream

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Medium saucepan
  • roasting pan

Method
 

Directions
  1. Preheat your oven to 325°F (160°C) and prepare a 9-inch springform pan.
  2. Combine crushed graham cracker crumbs, brown sugar, and melted butter, then press into the bottom of the pan. Bake for 11 minutes and cool.
  3. Melt butter in a saucepan, then add brown sugar, cinnamon, and heavy cream. Stir until bubbling, fold in pecans and remove half for topping.
  4. Beat cream cheese and brown sugar until smooth, mix in sour cream, heavy cream, vanilla, and eggs gently.
  5. Layer half of the cheesecake batter, drizzle pecan filling, swirl, then pour remaining batter on top.
  6. Place the pan in a roasting pan, fill with boiling water, and bake for 65-85 minutes until set with a jiggle.
  7. Cool in the oven for 30 minutes, then refrigerate for at least 6 hours or overnight.
  8. Top with reserved pecan pie filling, slice, and serve.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 48gProtein: 6gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 800IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Ensure all dairy ingredients are at room temperature for better blending. Avoid overmixing to keep the texture smooth.

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