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–+ servings
One Pan Chicken Burrito Bowl

One Pan Chicken Burrito Bowl Packed with Flavor and Fun

This One Pan Chicken Burrito Bowl is packed with flavor and is a customizable, quick meal option perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 3 minutes
Total Time 33 minutes
Servings: 4 bowl
Course: Dinner
Cuisine: Mexican
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 pound Chicken Breast Main protein for a hearty meal; try ground turkey or beef for a twist.
  • 2 tablespoons Olive Oil Essential for sautéing; can be replaced with canola or avocado oil if desired.
  • 1 medium Yellow Onion Adds great flavor depth; substitute with shallots or leeks for a different touch.
  • 1 cup Extra-Long Grain Rice The backbone of the dish; ensures a satisfying texture—avoid minute rice for this recipe.
  • 1 can Diced Tomatoes Brings moisture and acidity; drain thoroughly before adding.
  • 1 can Black Beans Provides protein and fiber; rinse and drain to reduce sodium intake.
  • 1 teaspoon Garlic Powder Boosts flavor; opt for fresh garlic for an even more intense taste.
  • 1 teaspoon Onion Powder Enhances taste complementing fresh onions; optional if already using fresh.
  • 1 teaspoon Chili Powder Offers a warmth that elevates the dish; adjust to your spice preference.
  • 1 teaspoon Cumin Adds a smoky layer to flavors; swap with chili powder if looking for a different kick.
  • 1 teaspoon Smoked Paprika Infuses rich smokiness; regular paprika can substitute but lacks depth.
  • 2 cups Chicken Broth Provides moisture and a savory base; vegetable broth can be used for a plant-based option.
  • 1 medium Lime Essential for brightening up flavors; fresh lime juice works wonders!
  • 1 cup Cheese (Colby Jack or Monterey Jack) Melts beautifully, adding creaminess; feel free to use a dairy-free alternative or omit.
  • to taste Salt and Pepper Basic seasoning; adjust according to taste preference.
For the Fresh Toppings
  • 1 cup Diced Tomatoes For that refreshing crunch; add right before serving for best flavor.
  • 2 stalks Green Onions Great for garnish, adding freshness and color.
  • 1 cup Sour Cream Adds a creamy texture; can substitute with Greek yogurt for a slightly tangy flavor.
  • 1 cup Guacamole Creamy and rich; perfect for topping off every bowl!

Equipment

  • Large skillet

Method
 

Step‑by‑Step Instructions for One Pan Chicken Burrito Bowl
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the diced yellow onion and sauté for about 3-4 minutes until it becomes translucent and fragrant.
  2. Season the chicken breast pieces with salt and pepper, then add them to the skillet with the softened onions. Cook for 5-6 minutes, stirring occasionally, until the chicken is golden brown on all sides.
  3. Push the chicken to one side of the skillet, adding another tablespoon of olive oil if necessary. Pour in the uncooked extra-long grain rice and sauté for about 2 minutes until it turns a light golden color.
  4. Stir in the drained black beans, diced tomatoes, chicken broth, and your selected spices: garlic powder, onion powder, chili powder, cumin, and smoked paprika. Mix everything well.
  5. Once simmering, cover the skillet with a lid and reduce the heat to low. Let it cook for 20 minutes, or until the rice is tender and has absorbed the liquid.
  6. Remove the skillet from heat, and squeeze fresh lime juice all over the mixture. Sprinkle with your choice of cheese, covering it well, then cover again and let it sit for 2-3 minutes.
  7. Finally, serve your One Pan Chicken Burrito Bowl hot, garnished with your favorite fresh toppings like diced tomatoes, green onions, sour cream, or guacamole.

Nutrition

Serving: 1bowlCalories: 480kcalCarbohydrates: 60gProtein: 35gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 15IUVitamin C: 30mgCalcium: 20mgIron: 15mg

Notes

Ensure all canned ingredients, especially the diced tomatoes and black beans, are thoroughly drained to avoid excess moisture. For vibrant flavor, consider incorporating diced bell peppers or jalapeños when sautéing the onions.

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