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Not A Pie But Gold

Not A Pie But Gold: Irresistibly Fluffy Yeast Dessert Delight

Not A Pie But Gold is a delightful yeast-risen dessert with a golden crust and fluffy interior, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: European, Middle Eastern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 tablespoons active dry yeast Needs to be fresh
  • 1 cup warm milk About 110°F (43°C)
  • 2 tablespoons granulated sugar Helps activate yeast
  • 3-4 cups all-purpose flour Consider using bread flour
  • 1 teaspoon salt Sea salt recommended
  • 2 large eggs Can substitute with flax eggs
  • 1/4 cup unsalted butter Must be softened
For the Flavoring (Optional)
  • 1 teaspoon ground cardamom or cinnamon Pick based on preference
For the Topping
  • 1 cup powdered sugar or syrup Elevates sweetness

Equipment

  • Mixing bowl
  • Wooden spoon
  • Baking dish
  • wire rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine warm milk, granulated sugar, and active dry yeast. Allow to sit for 5-10 minutes.
  2. Add eggs and salt to the yeast mixture and stir until well combined.
  3. Gradually incorporate all-purpose flour until a dough forms.
  4. Knead the dough for 8-10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let rise for 1-1.5 hours.
  6. Once risen, punch down, divide, and shape the dough into the desired form.
  7. Let the shaped dough rise for an additional 30-45 minutes.
  8. Preheat the oven to 350°F (175°C).
  9. Bake the dessert for 25-30 minutes until golden brown.
  10. Cool slightly on a wire rack and dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 5gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 6gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Ensure your active dry yeast is fresh and maintain the right temperature for the milk. Customize with spices or add-ins cautiously.

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