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–+ servings
White Christmas

No-Bake White Christmas Slice: A Festive Delight to Share

A delightful no-bake White Christmas slice featuring creamy white chocolate, crunchy rice bubbles, and a mix of dried fruits—perfect for festive gatherings.
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Prep Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Australian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 250 grams White Chocolate Opt for high-quality brands for the best meltability.
  • 3 cups Rice Krispies/Rice Bubbles Substitute with any puffed rice cereal if needed.
  • 1 cup Desiccated Coconut Use unsweetened, finer coconut for optimal results.
For the Mix-ins
  • 1 cup Glacé Cherries Can be replaced with other dried fruits as desired.
  • 1 cup Sultanas/Raisins Use whichever is on hand.
  • 1/2 cup Dried Cranberries Optional, enhances flavor balance.
  • 1/2 cup Flaked Almonds Feel free to swap these for your favorite nuts.

Equipment

  • Mixing bowl
  • baking tin
  • Frying Pan
  • Heatproof Bowl

Method
 

Step-by-Step Instructions for No-Bake Australian White Christmas Slice
  1. Prepare the Baking Tin: Line a 20cm x 20cm square baking tin with baking paper, allowing some overhang for easy removal later.
  2. Toast Almonds: In a dry frying pan, add the flaked almonds and toast over medium-high heat for 3-5 minutes until golden brown.
  3. Melt Chocolate: Break the white chocolate into small pieces and melt over a pot of simmering water or in the microwave.
  4. Mix Dry Ingredients: In a mixing bowl, combine the rice bubbles, desiccated coconut, glacé cherries, sultanas, raisins, dried cranberries, and toasted almonds.
  5. Combine: Pour the melted chocolate over the dry ingredients and fold gently until coated.
  6. Transfer to Tin: Pour the mixture into the prepared baking tin and level the top.
  7. Chill: Place the tin in the refrigerator and chill for 2-3 hours until set.
  8. Cut and Serve: Remove the slice from the tin and cut into squares for serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Keep slices in an airtight container in the fridge for up to a week. Avoid freezing as it can lead to a soggy texture.

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