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Nantucket Holiday Cranberry Pie

Nantucket Holiday Cranberry Pie: A Sweet Festive Treat

Nantucket Holiday Cranberry Pie is a festive dessert bursting with vibrant cranberries and crunchy pecans, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups fresh or frozen cranberries Frozen can be used directly without thawing.
  • ½ cup granulated sugar Adjust based on sweetness preference.
  • ½ cup chopped pecans May substitute with favorite nuts or omit.
For the Batter
  • ½ cup unsalted butter Ensure it is softened.
  • 2 eggs Use room temperature for optimal blending.
  • 1 teaspoon almond or vanilla extract Choose based on personal preference.
  • 1 cup all-purpose flour Can substitute with gluten-free flour blend.
  • ½ teaspoon salt Balances sweetness and enhances flavors.

Equipment

  • 9-inch pie plate
  • Mixing bowl
  • hand mixer or whisk
  • Rubber spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (176°C) and butter a 9-inch pie plate. Spread 2 cups of cranberries, ½ cup of chopped pecans, and ½ cup of sugar evenly in the plate.
  2. In a bowl, cream together ½ cup of softened butter and 1 cup of granulated sugar for 3-4 minutes until smooth and fluffy.
  3. Beat in 2 eggs one at a time, mixing well after each. Add 1 teaspoon of almond or vanilla extract.
  4. Sift in 1 cup of flour and ½ teaspoon of salt, folding gently until just combined.
  5. Spread the batter over the cranberry pecan layer, ensuring it covers completely.
  6. Bake for 45-50 minutes, checking for doneness with a toothpick.
  7. Cool for 10 minutes before slicing and serve warm, optionally with ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 400IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store the pie at room temperature for up to 2 days or refrigerate for up to 5 days. It can be frozen for up to 3 months. Reheat slices in the oven at 350°F for 10-15 minutes.

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