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Muffin Tin Mini Quiche

Muffin Tin Mini Quiche: Savory Bites for Any Occasion

Muffin Tin Mini Quiche: Perfect for quick breakfasts or appetizers with customizable fillings.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 quiches
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough and Base
  • 1 package Pie Dough Store-bought or homemade, bring to room temperature before rolling.
  • 2 tablespoons Butter For greasing muffin tin; cooking spray is an alternative.
Filling
  • 6 large Eggs Bring to room temperature for fluffiness.
  • 1 cup Whole Milk Can use low-fat milk as a substitute.
  • 1 cup Heavy Cream Half-and-half can be a lighter alternative.
  • 1 teaspoon Salt Adjust according to taste, especially with salty ingredients.
  • 1 teaspoon Pepper Adjust for personal taste.
  • 1/4 teaspoon Cayenne Pepper Optional; paprika can be used instead.
  • 1 cup Fresh Spinach Use thawed and drained frozen spinach if necessary.
  • 1/2 cup Chopped Onion Any type, fresh or pre-cooked.
  • 1 cup Diced Cooked Ham Can substitute with bacon or sausage.
  • 1 cup Shredded Swiss Cheese Gruyere, cheddar, goat cheese, or feta are good alternatives.

Equipment

  • muffin tin
  • Mixing bowl
  • Whisk

Method
 

Preparation Steps
  1. Prepare the Dough: Roll out pie crusts, cut into 4-inch rounds, and press into a greased muffin tin. Freeze while preparing the filling.
  2. Preheat Oven: Preheat to 375°F (190°C) for even baking.
  3. Make the Filling: Whisk together eggs, milk, cream, salt, pepper, and cayenne. Fold in spinach, onion, ham, and cheese.
  4. Fill and Bake: Fill each muffin cup ¾ full with egg mixture and bake for 25-30 minutes until edges are golden.
  5. Cool and Serve: Let quiches cool in the pan for 10 minutes before serving.

Nutrition

Serving: 1quicheCalories: 250kcalCarbohydrates: 22gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Chill dough to prevent shrinkage and customize fillings to your taste. Freezing uncooked quiches is an option for later use.

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