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Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles: A Quick and Savory Delight

Mongolian Ground Beef Noodles combine savory ground beef with silky noodles in a rich garlic and ginger sauce, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mongolian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Ground Beef can swap with ground turkey or chicken
  • 1/4 cup Soy Sauce adjust quantity based on taste
  • 2 tablespoons Brown Sugar alternatives include honey or maple syrup
  • 3 cloves Garlic minced
  • 1 tablespoon Ginger freshly grated
For the Noodles
  • 8 ounces Noodles any wide egg noodles or favorite pasta
For the Topping
  • 2 tablespoons Green Onions chopped
  • 1 tablespoon Sesame Oil for drizzling
  • 1/2 teaspoon Red Pepper Flakes optional

Equipment

  • Large skillet
  • Spatula
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium-high heat.
  2. Add the ground beef and cook for 5-7 minutes until browned and fully cooked.
  3. In a bowl, whisk together soy sauce, brown sugar, minced garlic, and grated ginger.
  4. Pour the sauce over the cooked beef and simmer for 3-5 minutes.
  5. Cook noodles according to package instructions; drain and set aside.
  6. Toss cooked noodles with the beef and sauce; drizzle with sesame oil.
  7. Serve warm, garnished with green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Feel free to customize with your favorite vegetables or protein alternatives.

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