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Cranberry Orange Bread

Moist Cranberry Orange Bread: A Breakfast Delight You’ll Love

Enjoy this moist and flavorful Cranberry Orange Bread, perfect for breakfast or a cozy snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All Purpose Flour Whole wheat flour can be used for a healthier option.
  • 1 cup Sugar Brown sugar could also enrich the flavor.
  • 2 teaspoons Baking Powder Ensure it’s fresh for best results.
  • 1 te teaspoon Baking Soda Freshness is key for effectiveness.
  • 1/2 teaspoon Salt Kosher or table salt can be used interchangeably.
  • 1 teaspoon Cinnamon Consider nutmeg or pumpkin spice as alternatives.
  • 3 large Large Eggs Aquafaba may substitute (3 tablespoons per egg).
  • 14 ounces Canned Whole Cranberries in Sauce Fresh cranberries can also be used.
  • 1 large Large Orange Zested and juiced, adds bright citrus flavor.
  • 1/2 cup Applesauce Mashed banana works well too.
  • 1 teaspoon Almond Extract Vanilla extract can be substituted if needed.
  • 1/2 cup Vegetable or Canola Oil Melted coconut oil is a delicious alternative.

Equipment

  • loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Cranberry Orange Bread
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan with vegetable oil or cooking spray.
  2. In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another medium bowl, lightly whisk the eggs, then add the cranberries, orange juice and zest, applesauce, almond extract, and oil.
  4. Gently pour the wet mixture into the dry ingredients and mix until just combined.
  5. Transfer the batter to the greased loaf pan, smoothing the top.
  6. Bake for 50-60 minutes, checking for doneness with a toothpick.
  7. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 32gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Store in an airtight container at room temperature for up to 3 days, or freeze for longer freshness.

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