Mini Christmas Cheesecakes That Melt in Your Mouth

Mini Christmas cheesecakes that are easy to make, perfect for the holidays, and will melt in your mouth.

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Prep Time 30

Cook Time 20

Chilling Time 2

Total Time 2 50

Servings: 12 cheesecakes

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheesecake Filling

16 oz Cream Cheese Ensure it’s at room temperature for smooth mixing.
1/2 cup Sugar Adds the perfect sweetness.
1 tsp Vanilla Extract Elevates the flavor.
1/2 cup Sour Cream Contributes to creamy texture.
2 large Eggs Bind all ingredients together.

For the Crust

1 cup Graham Crackers (crushed) Forms a lovely crunchy base.
1/4 cup Butter (melted) Binds the crust together.

For Topping

1 cup Red and Green Sprinkles Adds a festive touch.

Equipment

Electric mixer
Mixing bowl
Baking Tray
Mini Cupcake Liners

Method

Steps

Preheat the oven to 325°F (160°C) and prepare a baking tray with mini cupcake liners.
In a mixing bowl, combine softened cream cheese and sugar and blend until smooth.
Add vanilla extract and sour cream to the mixture and blend until fully combined.
Add eggs one at a time, mixing gently after each addition until just combined.
In a separate bowl, mix crushed graham crackers with melted butter until evenly coated.
Spoon the crust mixture into each cupcake liner and fill with cheesecake batter.
Bake for approximately 20 minutes until slightly jiggly in the center; cool in the pan.
Chill the cheesecakes at room temperature for 30 minutes then in the fridge for at least 2 hours.
Before serving, sprinkle red and green sprinkles on top.

Nutrition

Serving: 1cheesecakeCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 40mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 400IUCalcium: 30mg

Notes

These mini Christmas cheesecakes are perfect for holiday gatherings and can be customized with different toppings.

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