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Mini Caprese Bites

Mini Caprese Bites: Fresh Italian Flavor in Every Bite

Mini Caprese Bites are delightful no-cook appetizers that combine juicy cherry tomatoes, aromatic basil, and creamy mozzarella for a burst of flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 cup cherry tomatoes Choose fresh, ripe tomatoes for best flavor.
  • 1 cup fresh basil leaves Can substitute with arugula or fresh mint.
  • 1 cup mozzarella balls Use burrata for a richer flavor.
For the Dressing
  • 2 tablespoons olive oil Use high-quality extra virgin olive oil.
  • 2 tablespoons balsamic glaze Balsamic vinegar can be an alternative.
To Season
  • 1 teaspoon salt Flaky sea salt is preferred.
  • 1 teaspoon black pepper Freshly ground is recommended.

Equipment

  • Toothpicks
  • serving platter

Method
 

Step-by-Step Instructions for Mini Caprese Bites
  1. Wash the cherry tomatoes under cool running water and set aside to dry.
  2. Cut larger mozzarella balls in half for uniformity and place them on a plate.
  3. Thread a cherry tomato, fresh basil leaf, and mozzarella ball onto a toothpick.
  4. Arrange assembled bites on a serving platter for presentation.
  5. Drizzle with olive oil and balsamic glaze, and season with salt and pepper.
  6. Chill the platter in the refrigerator for 10-15 minutes before serving.

Nutrition

Serving: 2bitesCalories: 120kcalCarbohydrates: 5gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 2mg

Notes

For best results, prepare bites just before serving and keep refrigerated until then.

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