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Mini Beef Wellington Bites

Mini Beef Wellington Bites for Effortless Elegance at Home

Mini Beef Wellington Bites are elegant appetizers that combine tender beef and earthy mushrooms in flaky puff pastry, perfect for impressing guests effortlessly.
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Prep Time 30 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: French
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 pound Beef Tenderloin Can swap with sirloin or finely chopped mushrooms for vegetarian option.
  • 8 ounces Mushrooms Chopped finely for a smooth filling.
  • 2 tablespoons Dijon Mustard Optional for milder flavors.
Pastry
  • 1 package Puff Pastry Use cold, gluten-free versions if necessary.
Finish
  • 1 egg Egg Wash Optional, can substitute with milk.

Equipment

  • Knife
  • cutting board
  • Mixing bowl
  • Rolling Pin
  • Baking sheet
  • Parchment paper

Method
 

Preparation
  1. Finely chop the mushrooms and beef tenderloin. Mix with Dijon mustard until well combined.
  2. Roll out cold puff pastry on a floured surface to about 1/8 inch thickness. Cut into 4x4 inch squares.
  3. Place a spoonful of filling in the center of each square, fold corners over sealing tightly.
  4. Arrange assembled bites on a baking sheet and refrigerate for at least 30 minutes.
  5. Preheat the oven to 400°F (200°C). Brush bites with egg wash or milk. Bake for 15 minutes until golden brown.
  6. Allow to cool slightly before serving on a platter, garnished with fresh herbs.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 8gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 1mgIron: 6mg

Notes

Ensure to refrigerate assembled bites to maintain their shape. Experiment with filling options for variations.

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