Ingredients
Equipment
Method
Step‑by‑Step Instructions for Million Dollar Bacon Crostini
- Preheat the oven to 375°F (190°C).
- In a medium bowl, mix together brown sugar, water, black pepper, cayenne, and any optional spices until sugar dissolves.
- Dredge bacon strips in the mixture and place on a wire rack over a baking sheet.
- Bake bacon for 25-30 minutes, flipping halfway for even crispiness.
- Slice baguette into 1/2-inch rounds, brush with olive oil, and season with salt and pepper.
- Toast baguette slices in the oven for 8-10 minutes until golden brown.
- Chop cooled bacon into bite-sized pieces, spread goat cheese on toasted baguette, and add bacon on top.
- Drizzle with maple syrup and garnish with fresh herbs or pecans before serving.
Nutrition
Notes
Serve immediately for best texture and flavor. Store leftovers in an airtight container in the fridge for up to 2 days.
