Preheat your oven to 375°F (190°C) and line a baking sheet with foil, placing a wire rack on top.

In a medium bowl, combine brown sugar, water, black pepper, cayenne, and optional red pepper flakes to create a sticky mixture. Coat each bacon strip, then place on the wire rack.

Bake the bacon for 25–30 minutes, flipping halfway through, until crispy and caramelized.

While the bacon cools, slice the baguette into ½-inch slices, brush with olive oil, and season with salt and pepper. Toast in the oven for 8–10 minutes or until golden brown.

Spread goat cheese on each toasted baguette slice, sprinkle with chopped bacon, and drizzle with your choice of syrup.

Garnish with fresh herbs or candied pecans before serving.