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–+ servings
Tennessee Onions

Melt-In-Your-Mouth Tennessee Onions: A Cheesy Delight

Experience the irresistible blend of sweet onions and cheese in these delicious Tennessee Onions, a must-try comfort dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Onions
  • 4 pieces Sweet Onions (Vidalia or yellow) Slice them about ½ inch thick
  • 3 tablespoons Butter Can substitute with olive oil
For the Seasoning
  • 2 teaspoons Italian Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Cheese Layer
  • 2 cups Shredded Mozzarella Cheese
  • 1 cup Provolone Cheese Sliced
  • ½ cup Grated Parmesan Cheese

Equipment

  • Casserole dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and butter a casserole dish.
  2. Peel and slice the onions into ½ inch rings and arrange in the dish.
  3. Sprinkle salt, pepper, and Italian seasoning over the onions and dot with butter.
  4. Layer mozzarella cheese, followed by provolone, and top with Parmesan cheese.
  5. Bake uncovered for 25-30 minutes until cheese is bubbling and golden.
  6. Remove from oven and let rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 16gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 1mg

Notes

Slice onions evenly for optimal baking and experiment with different cheeses for unique flavors.

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