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Swiss Mushroom Melt

Melt-in-Your-Mouth Swiss Mushroom Melt: A Cozy Comfort Food

Experience the gooey goodness of Swiss Mushroom Melt, a must-try comfort food sandwich.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices Swiss Cheese can substitute Gruyère
  • 8 oz Mushrooms cremini or shiitake, sautéed
  • 4 slices Bread rye or sourdough recommended
  • 2 tbsp Butter or dairy-free option
Optional Add-ins
  • 1 tbsp Truffle Oil for added richness
  • 1 small Caramelized Onions adds sweetness
  • 1 tbsp Fresh Herbs for freshness

Equipment

  • Skillet
  • cutting board
  • Knife

Method
 

Step-by-Step Instructions for Swiss Mushroom Melt
  1. Prep the ingredients by cleaning and slicing the mushrooms, selecting your bread, and shredding the Swiss cheese.
  2. Sauté the mushrooms in a preheated skillet with melted butter for 5–7 minutes until golden.
  3. Assemble the sandwich with sautéed mushrooms and Swiss cheese between slices of bread.
  4. Toast the sandwich in the skillet for 3–5 minutes per side until golden brown.
  5. Serve warm, optionally with a light salad or Garlic Butter Potatoes.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For best results, use high-quality ingredients and allow the mushrooms to caramelize properly.

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