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French Butter Cake

Melt-in-Your-Mouth French Butter Cake for Easy Indulgence

This French Butter Cake is a simple yet indulgent dessert that features a rich, buttery flavor and a light, melt-in-your-mouth texture.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Granulated Sugar Provides sweetness; adjust based on taste preference.
  • 2 sticks Unsalted Butter, melted Adds richness and moisture; substitute with margarine for a dairy-free option.
  • 3 Eggs, room temperature Binds ingredients and contributes to texture.
  • 2.5 teaspoons Vanilla Extract Enhances flavor; use pure vanilla for the best taste.
  • 2 cups Cake Flour Provides a light structure; substitute all-purpose flour for a denser cake.
  • 2 teaspoons Baking Powder Acts as a leavening agent for a fluffy cake; ensure it is fresh for proper rise.
  • 1 teaspoon Salt Balances sweetness; omit if using salted butter.
  • 2/3 cup Sour Cream Introduces moisture and a slight tang; Greek yogurt can serve as a substitute.
For the Topping
  • 2 tablespoons Granulated Sugar Creates a sweet, crunchy crust on top.

Equipment

  • 9x9-inch baking dish
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. In a large mixing bowl, combine granulated sugar with melted unsalted butter and beat until light and airy.
  3. Add room-temperature eggs one at a time, mixing well, followed by vanilla extract until smooth.
  4. In a separate bowl, sift together cake flour, baking powder, and salt, then fold this mix into the wet ingredients until just combined.
  5. Gently fold in the sour cream until evenly incorporated.
  6. Pour the batter into the prepared baking dish and sprinkle granulated sugar on top.
  7. Bake for 30-35 minutes until golden and a toothpick inserted comes out clean.
  8. Let it cool for a few minutes before slicing and serving warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 14gVitamin A: 400IUCalcium: 20mgIron: 1mg

Notes

For an added touch of elegance, pair the cake with fresh berries or a drizzle of glaze.

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