Marry Me Melting Cabbage: A Creamy Comfort You’ll Crave

Discover the Marry Me Melting Cabbage, a creamy delight that transforms humble cabbage into an exquisite dish.

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Prep Time 15

Cook Time 1

Resting Time 5

Total Time 1 15

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cabbage

1 head Green Cabbage Choose local varieties for the freshest taste.
3 tablespoons Olive Oil Can be swapped with canola oil for a more neutral option.
2 tablespoons Butter Consider vegan butter for a dairy-free alternative.

For the Sauce

1 medium Red Onion Yellow onion works as a great substitute.
4 cloves Garlic Opt for fresh garlic, but garlic powder can be used.
1 cup Low-Sodium Chicken Broth Use vegetable broth for a vegetarian version.
8 ounces Cream Cheese Replace with silken tofu for a lighter, vegan option.
1 cup Heavy Cream Coconut cream can be used for a dairy-free option.
1/2 cup Sun-Dried Tomatoes Fresh tomatoes can offer a different texture.
1 teaspoon Dried Oregano Fresh herbs can enhance the flavor.
1 teaspoon Dried Thyme
1 teaspoon Dried Rosemary

For Seasoning and Garnish

1 teaspoon Salt Adjust to taste.
1/2 teaspoon Black Pepper Adjust to taste.
1/4 teaspoon Red Pepper Flakes Omit if preferred milder.
1/2 cup Grated Parmesan Cheese Nutritional yeast can be used for vegan.
1/4 cup Fresh Parsley Basil can be used as a substitute.

Equipment

oven-safe skillet

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Slice a green cabbage into eight wedges, keeping the core intact.
Sear the cabbage wedges in olive oil for 2-3 minutes per side until golden-brown.
Sauté sliced red onion in the skillet until softened, then add minced garlic.
Deglaze the pan with chicken broth, then whisk in cream cheese until smooth.
Stir in heavy cream, sun-dried tomatoes, and herbs, then simmer for 3-4 minutes.
Combine seared cabbage with sauce, cover, and bake for 45 minutes.
Uncover and baste the cabbage, then bake for an additional 15-20 minutes.
Garnish with parsley and Parmesan before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 8gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 16gCholesterol: 50mgSodium: 400mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 10IUVitamin C: 50mgCalcium: 150mgIron: 2mg

Notes

This recipe transforms humble cabbage into a luxurious dish perfect for any occasion.

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