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Maple Bourbon Pecan Chicken

Maple Bourbon Pecan Chicken: A Sweet and Savory Feast

Maple Bourbon Pecan Chicken is a delightful dish featuring tender chicken thighs, a crunchy pecan crust, and a sweet and savory glaze, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Thighs Can substitute with bone-in thighs for extra flavor.
  • to taste Salt
  • to taste Pepper
  • 2 tablespoons Extra Virgin Olive Oil You can use vegetable oil if preferred.
For the Crunchy Coating
  • 1 cup Gluten-Free Flour Feel free to use regular flour if gluten isn’t a concern.
  • 1 cup Chopped Pecans Walnuts or a nut blend can be a great swap.
For the Sweet and Savory Glaze
  • 1 teaspoon Bourbon Extract Non-alcoholic bourbon extract can be used or simply omit.
  • 1/2 cup Pure Maple Syrup Avoid pancake syrup for best results.
  • 2 tablespoons Dijon Mustard Yellow mustard works if needed.
  • 1 tablespoon Apple Cider Vinegar Feel free to use white wine vinegar instead.
  • 2 tablespoons Gluten-Free Reduced-Sodium Tamari/Soy Sauce Regular soy sauce is fine if gluten is not a concern.
  • 1 teaspoon Dried Rosemary Fresh rosemary provides a lovely robust flavor.
For Moisture
  • 1 cup Chicken Broth Substitute with vegetable broth for a vegetarian-friendly version.

Equipment

  • Medium saucepan
  • Large skillet
  • Baking dish
  • Paper towels

Method
 

Step-by-Step Instructions for Maple Bourbon Pecan Chicken
  1. In a medium saucepan, combine bourbon extract, chicken broth, pure maple syrup, Dijon mustard, apple cider vinegar, gluten-free tamari, and dried rosemary. Stir well, then bring to a gentle simmer. Allow the glaze to reduce for about 8-10 minutes until thickened. Set aside.
  2. Pat the chicken thighs dry using paper towels. Season generously with salt and pepper. Dredge each thigh in gluten-free flour, ensuring they’re evenly coated. Shake off any excess flour.
  3. In a large skillet, heat extra virgin olive oil over medium-high heat until shimmering. Add the floured chicken thighs to the skillet. Sear for about 4-5 minutes on each side until golden brown.
  4. Once seared, brush the maple bourbon glaze generously over each chicken piece. Press chopped pecans onto the glazed surfaces.
  5. Preheat your oven to 375°F (190°C). Transfer the chicken to a baking dish and bake for 10-15 minutes until internal temperature reaches 165°F (74°C).
  6. Remove from oven and let the chicken rest for about 5 minutes. Drizzle any remaining glaze over the chicken before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 1IUVitamin C: 2mgCalcium: 2mgIron: 8mg

Notes

This dish transforms any meal into a celebration, perfect for weeknights or gatherings. Experiment with different proteins or nuts for variations.

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