Go Back
–+ servings
Maple Bacon Cheddar Biscuits

Maple Bacon Cheddar Biscuits for the Perfect Cozy Morning

Delight in Maple Bacon Cheddar Biscuits, combining crispy bacon and sweet maple syrup for a cozy breakfast treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Chill Time 15 minutes
Total Time 48 minutes
Servings: 12 biscuits
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 4 cups All-Purpose Flour the perfect base for building biscuit structure
  • 1 cup Extra-Sharp Cheddar Cheese, shredded imparts a rich creaminess
  • 4 teaspoons Baking Powder essential for helping the biscuits rise
  • 1.5 teaspoons Kosher Salt enhances the taste of all the flavors
  • 1 teaspoon Baking Soda works with baking powder for added lift
  • 0.75 cup Unsalted Butter, frozen and grated crucial for flaky texture
  • 1.5 cups Buttermilk hydrates the dough with a hint of tang
  • 6 tablespoons Maple Syrup, divided sweetens the biscuits
  • 2 tablespoons Melted Unsalted Butter for brushing on the biscuits
  • 1 cup Diced Bacon adds delicious savory crunch
For the Maple Butter
  • 2 tablespoons Maple Syrup adds more maple flavor
  • 2 tablespoons Melted Unsalted Butter enhances richness

Equipment

  • Large skillet
  • Mixing bowl
  • box grater
  • Baking sheet
  • Parchment paper
  • Rolling Pin
  • biscuit cutter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
  2. Cook diced bacon in a skillet over medium-high heat for 6-8 minutes until crispy. Drain and let cool.
  3. In a mixing bowl, combine flour, baking powder, baking soda, kosher salt, and crispy bacon. Mix well.
  4. Grate frozen unsalted butter into the flour mixture, tossing gently.
  5. In a separate bowl, whisk buttermilk and 4 tablespoons of maple syrup. Pour into the flour mixture and fold gently.
  6. Turn dough onto a floured surface and knead gently 3-4 times.
  7. Roll dough to about 1¼ inches thick and cut out 12 rounds. Place on prepared baking sheet.
  8. Chill the cut biscuits in the freezer for 15 minutes.
  9. Bake for 15-18 minutes until golden brown.
  10. Mix remaining maple syrup with melted butter for maple butter. Brush over warm biscuits before serving.
  11. Serve warm and enjoy the cozy aromas and flavors.

Nutrition

Serving: 1biscuitCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Freezing the biscuits for 15 minutes before baking helps maintain their shape. Use frozen butter for optimal flakiness.

Tried this recipe?

Let us know how it was!