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Maple Bacon Cheddar Biscuits for a Breakfast Bliss

Delightful maple bacon cheddar biscuits ideal for breakfast or brunch.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 biscuits
Course: Breakfast, brunch
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups all-purpose flour This forms the base for those flaky biscuits.
  • 1 tablespoon baking powder Essential for leavening.
  • 1 pinch salt Enhances all the flavors.
  • 1/2 cup unsalted butter Use cold for the best flaky texture.
  • 1 cup sharp cheddar cheese Adds a rich flavor.
  • 1/2 cup cooked bacon Crispy and smoky, star ingredient.
  • 2 tablespoons maple syrup Gives a subtly sweet touch.
  • 1/2 cup milk Helps bring the dough together.
For the Glaze
  • 2 tablespoons maple syrup Enhances the sweetness.
  • 2 tablespoons unsalted butter Melt to mix with maple syrup.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Whisk
  • pastry cutter
  • biscuit cutter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. Chop the butter into small cubes and mix it into the flour until it resembles coarse crumbs.
  4. Fold in the cheddar cheese and crumbled bacon.
  5. In a separate bowl, whisk the milk and maple syrup together, then combine with the dry ingredients.
  6. Knead the dough gently on a floured surface and pat into a ¾-inch thick circle. Cut out rounds.
  7. Bake for 12-15 minutes until golden brown.
  8. Melt the butter and mix with maple syrup for the glaze. Brush over warm biscuits.
  9. Allow to cool slightly before serving.

Nutrition

Serving: 1biscuitCalories: 200kcalCarbohydrates: 24gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Chill the butter and milk for best results. Don't overmix to keep the biscuits flaky.

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