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–+ servings
Mac and Cheese Meatloaf Casserole

Mac and Cheese Meatloaf Casserole: Ultimate Family Comfort Dish

This Mac and Cheese Meatloaf Casserole is the ultimate family comfort dish, combining two favorites into a hearty meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef substitute with ground turkey for a lighter option
  • 1 medium Onion finely chopped; shallots can be used for a milder taste
  • 1 cup Breadcrumbs or crushed crackers or gluten-free breadcrumbs
  • 1 Egg for a vegan option, try flaxseed mixed with water
  • 1/2 cup Milk use vegetable broth for a dairy-free substitute
  • to taste Salt
  • to taste Pepper
For the Macaroni Cheese Layer
  • 8 ounces Elbow Macaroni or any pasta shape you like
  • 2 tablespoons Butter or olive oil for a dairy-free alternative
  • 2 tablespoons Flour opt for gluten-free flour blends if desired
  • 2 cups Cheddar Cheese mix with mozzarella or gouda for varied tastes
  • 1 teaspoon Paprika optional but highly recommended
  • 1 tablespoon Dry Mustard use Dijon mustard for a different twist

Equipment

  • Mixing bowl
  • Baking dish
  • Medium saucepan
  • pot

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C). Grease your baking dish.
  2. In a large mixing bowl, combine ground beef, onion, breadcrumbs, egg, milk, salt, and pepper.
  3. Transfer the meatloaf mixture into the greased baking dish, pressing it evenly.
  4. Bake in the preheated oven for 20 minutes.
  5. Cook the macaroni in boiling salted water until al dente, about 6-8 minutes. Drain and set aside.
  6. In a medium saucepan, melt the butter, then stir in the flour and cook for about a minute.
  7. Gradually whisk in milk until the sauce thickens and becomes creamy, about 3-5 minutes.
  8. Remove from heat and stir in cheddar cheese, paprika, and dry mustard until smooth.
  9. Fold the cooked macaroni into the cheese sauce until fully coated.
  10. Pour the macaroni and cheese mixture over the partially baked meatloaf.
  11. Return to the oven and bake for an additional 25 minutes until bubbly and golden.
  12. Let the casserole rest for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Allowing the casserole to rest before serving helps it set, making it easier to cut and serve.

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