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Almond Dacquoise Cream Clouds

Luxurious Almond Dacquoise Cream Clouds for Sweet Moments

Experience the indulgent taste of Almond Dacquoise Cream Clouds, a gluten-free dessert that combines airy meringue and velvety cream.
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Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes
Servings: 8 clouds
Course: Desserts
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 large Egg Whites must be at room temperature
  • 200 grams Granulated Sugar adds sweetness and stabilizes meringue
  • 100 grams Powdered Sugar creates light, airy texture
  • 100 grams Finely Ground Almonds (Almond Flour) imparts nutty flavor
  • 1 tablespoon Cornstarch helps maintain structure
  • 1 pinch Salt balances sweetness
For the Cream Filling
  • 300 ml Heavy Cream chilled for easier whipping
  • 50 grams Powdered Sugar (for cream) to sweeten filling
  • 1 teaspoon Vanilla Extract adds richness
  • 50 grams Toasted Sliced Almonds provides crunch
Optional Garnishes
  • to taste Extra Powdered Sugar for dusting
  • to taste Sliced Almonds for decoration

Equipment

  • Electric mixer
  • Piping bag
  • baking trays
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 150°C (300°F) and line two baking trays with parchment paper.
  2. Beat egg whites with a pinch of salt until soft peaks form. Gradually add granulated sugar, whisking until stiff and glossy.
  3. Sift together powdered sugar, almond flour, and cornstarch. Gently fold into the meringue mixture.
  4. Transfer the meringue to a piping bag and pipe onto lined baking trays, creating 8-10 cm rounds.
  5. Bake for 40 to 45 minutes, until meringue is crisp and dry. Cool with oven door ajar.
  6. Whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
  7. Spread or pipe almond cream onto half of the meringue discs and top with the remaining discs. Dust with powdered sugar and garnish with sliced almonds.

Nutrition

Serving: 1cloudCalories: 150kcalCarbohydrates: 14gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Ensure egg whites are clean and room temperature for better results. Keep whipped cream and meringue layers separate if storing for freshness.

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