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Lemon Garlic Shrimp and Asparagus

Lemon Garlic Shrimp and Asparagus: A Fresh Flavor Delight

Lemon Garlic Shrimp and Asparagus is a quick, flavorful dish perfect for a cozy dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Shrimp and Asparagus Ingredients
  • 1 pound Shrimp, peeled and deveined Fresh or frozen
  • 1 bunch Asparagus, trimmed
  • 3 tablespoons Olive oil For sautéing
  • 3 cloves Garlic, minced
  • 1 lemon Juice and zest For flavor

Equipment

  • Skillet
  • Spatula
  • Serving plate

Method
 

Cooking Steps
  1. Heat olive oil in a skillet over medium heat.
  2. Add garlic and sauté for 1 minute until fragrant.
  3. Add shrimp, lemon juice, and season with salt and pepper.
  4. Cook shrimp until pink and opaque, about 3-5 minutes.
  5. Add asparagus and cook for an additional 3-5 minutes.
  6. Add lemon zest and stir to combine before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 8gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 500mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

This dish pairs well with rice or pasta. Adjust seasonings to taste.

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